Unbelievably Creamy Vegan Alfredo – You Won’t Miss the Dairy!
Creamy vegan Alfredo pasta is a culinary masterpiece that proves you don’t need dairy to enjoy a rich, indulgent pasta dish. This recipe combines the smoothness of cashews, the umami of nutritional yeast, and the comforting flavors of garlic and herbs. Whether you’re a committed vegan or just looking to reduce your dairy intake, this Alfredo sauce will leave you craving for more.
Ingredients
- 2 cups of cashews, soaked and drained
- 1 cup of unsweetened almond milk
- 1/2 cup of nutritional yeast
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 12 oz of fettuccine pasta (gluten-free if desired)
- Fresh parsley, for garnish
Instructions
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, minced garlic, salt, black pepper, dried basil, and dried oregano.
- Blend until the mixture is smooth and creamy.
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Pour the creamy Alfredo sauce over the cooked pasta and toss to coat evenly.
- Heat the pasta and sauce over low heat for a few minutes, stirring constantly until warmed through.
- Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
This Unbelievably Creamy Vegan Alfredo is a dairy-free delight that’s perfect for anyone looking to enjoy a classic comfort food without compromising on taste and texture.
Nutrition Information (per serving):
Calories: 420
Fat: 23g
Carbohydrates: 44g
Protein: 14g
Creamy, dreamy, and dairy-free, this vegan Alfredo sauce is a game-changer. You won’t believe how incredibly rich and satisfying it is without any animal products. The soaked cashews provide the luscious creaminess, while nutritional yeast imparts that cheesy flavor you crave. It’s comfort food at its best, and you’ll want to make it a regular on your dinner rotation.
So, if you’ve been missing Alfredo since going vegan or simply want a healthier alternative to traditional dairy-based sauces, give this recipe a try. It’s a crowd-pleaser that will have everyone at your table asking for seconds.