Crisp & Colorful Greek Salad



Crisp & Colorful Greek Salad

If you’re looking for a refreshing and healthy salad that bursts with flavor, our Crisp & Colorful Greek Salad is the perfect choice. This delightful dish is a Mediterranean classic, featuring a medley of fresh vegetables, tangy feta cheese, and a zesty dressing that will transport your taste buds straight to the Greek islands.

Ingredients

  • 2 cups of ripe cherry tomatoes
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 1 cup of Kalamata olives, pitted
  • 1 cup of crumbled feta cheese
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Start by washing and preparing all the vegetables.
  2. In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
  3. Sprinkle the crumbled feta cheese over the top of the vegetables.
  4. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
  5. Drizzle the dressing over the salad and toss everything together gently to combine.
  6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  7. Serve your Crisp & Colorful Greek Salad chilled and enjoy!

Prep Time: 15 minutes

Serves: 4

Crisp, fresh, and full of Mediterranean flavors, our Greek Salad is a crowd-pleaser at any gathering. It’s the perfect side dish for a summer barbecue or a healthy lunch option any day of the week.

Nutritional information (per serving):

Calories: 250

Protein: 7g

Carbohydrates: 12g

Fat: 19g

Fiber: 4g

When you take your first bite of this Crisp & Colorful Greek Salad, you’ll be transported to the sunny shores of Greece. The combination of juicy tomatoes, crisp cucumber, briny olives, and creamy feta cheese is simply irresistible. The homemade dressing adds the perfect touch of tanginess and herbaceous notes to tie everything together.
Whether you’re serving it as a side dish at a summer picnic or as a light and satisfying lunch, this Greek Salad is a winner. It’s not only delicious but also nutritious, making it a guilt-free option for those looking to eat healthily. Plus, its vibrant colors make it a feast for the eyes as well as the palate.
So, next time you’re craving a taste of the Mediterranean, whip up our Crisp & Colorful Greek Salad. It’s a dish that embodies the essence of Greek cuisine and is sure to become a favorite in your recipe rotation. Enjoy!

You May Also Like