Classic Beef Tacos Fiesta
If you’re craving a taste of the Southwest, look no further than our Classic Beef Tacos Fiesta recipe. These tacos are a delicious blend of flavors and textures that will transport you to a Mexican street market in the heart of a fiesta.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet with the beef and cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to meld with the meat.
- Warm the taco shells in the oven according to the package instructions.
- Fill each taco shell with the beef mixture, then top with lettuce, tomatoes, cheddar cheese, sour cream, and cilantro.
- Serve the tacos with lime wedges for a zesty squeeze of flavor.
Prep Time: 15 minutes
Yield: 8 tacos
Classic Beef Tacos Fiesta is a quick and easy meal that’s perfect for family dinners or entertaining friends. The seasoned beef is the star of the show, and when combined with the fresh toppings and zesty lime, it’s a flavor explosion in every bite.
Nutritional Information (per taco): Calories 220, Fat 12g, Carbohydrates 15g, Protein 14g
If you’re looking for a crowd-pleaser that’s simple to make and full of flavor, give our Classic Beef Tacos Fiesta a try. It’s a fiesta on your plate!