Satisfying Vegetarian Pad Thai
Pad Thai is a beloved Thai stir-fry dish that’s famous for its delicious combination of flavors and textures. This vegetarian version of Pad Thai is a real crowd-pleaser, even for those who aren’t typically vegetarians. Packed with veggies, tofu, and the classic Pad Thai sauce, it’s a satisfying and flavorful dish that’s quick and easy to prepare.
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup tofu, cubed
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/4 cup roasted peanuts, chopped
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed. Add the red bell pepper, carrot, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re cooked through.
- Add the cooked noodles, tofu, and Pad Thai sauce to the skillet. Toss everything together until well combined and heated through.
- Serve the vegetarian Pad Thai hot, garnished with chopped peanuts, green onions, and lime wedges.
Prep Time: 15 minutes
Serves: 4
Satisfying Vegetarian Pad Thai is a delightful twist on a classic Thai dish. It’s packed with vibrant veggies, protein-rich tofu, and the signature Pad Thai sauce, creating a harmony of flavors and textures that will satisfy your cravings. Whether you’re a vegetarian or simply looking to enjoy a meatless meal, this Pad Thai won’t disappoint. Quick to make and bursting with authentic Thai flavors, it’s a perfect addition to your weeknight dinner rotation. Gather your ingredients and get ready to enjoy a homemade, restaurant-quality Pad Thai that’s sure to impress!
Nutritional Information (per serving): Calories: 395 | Total Fat: 17g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 468mg | Total Carbohydrates: 49g | Dietary Fiber: 4g | Sugars: 5g | Protein: 14g
Satisfying Vegetarian Pad Thai is a delightful twist on a classic Thai dish. It’s packed with vibrant veggies, protein-rich tofu, and the signature Pad Thai sauce, creating a harmony of flavors and textures that will satisfy your cravings. Whether you’re a vegetarian or simply looking to enjoy a meatless meal, this Pad Thai won’t disappoint. Quick to make and bursting with authentic Thai flavors, it’s a perfect addition to your weeknight dinner rotation. Gather your ingredients and get ready to enjoy a homemade, restaurant-quality Pad Thai that’s sure to impress!