Flavorful Cajun Grilled Corn
There’s something undeniably irresistible about the smoky aroma of grilled corn on a summer day. When you combine that with the bold flavors of Cajun seasoning, you’re in for a treat that will transport your taste buds straight to the heart of Louisiana.
Ingredients
- 4 ears of fresh corn, husked and cleaned
- 2 tablespoons butter, melted
- 2 teaspoons Cajun seasoning
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with the melted butter, ensuring they are evenly coated.
- Sprinkle the Cajun seasoning over the corn, making sure to cover all sides with the flavorful blend.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and sprinkle with chopped parsley and a pinch of salt.
- Serve the grilled corn with lime wedges for a refreshing zing.
Prep time: 10 minutes
Yield: 4 servings
Grilled to perfection and seasoned with zesty Cajun flavors, this corn recipe is a sensational side dish for any barbecue or outdoor gathering.
Nutrition information: Calories: 132, Carbohydrates: 19g, Protein: 3g, Fat: 6g
The Flavorful Cajun Grilled Corn is more than just a dish – it’s an experience. As you sink your teeth into the juicy kernels, the Cajun seasoning dances on your palate, providing a harmonious balance between smokiness and spice. Each bite is a reminder of lazy summer days and lively gatherings, where the grill sizzles with excitement and the air is filled with laughter. The charred sweetness of the corn is elevated by the richness of butter and the vibrant notes of fresh parsley. And when the tangy burst of lime joins the party, it’s a celebration of flavors that leaves you craving for more.
So, whether you’re hosting a backyard barbecue, a picnic in the park, or simply want to elevate your weeknight dinner, let the Flavorful Cajun Grilled Corn be your culinary companion. It’s a recipe that brings people together, creating memories and moments that linger long after the last cob is enjoyed.