Homemade Margherita Pizza
If you’re craving the perfect blend of simplicity and deliciousness, look no further than our Homemade Margherita Pizza recipe. This classic Italian favorite is a celebration of fresh ingredients and timeless flavors. From the crisp crust to the gooey mozzarella, every bite is a symphony of taste.
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough.
- Arrange the mozzarella cheese slices on top.
- Scatter fresh basil leaves and minced garlic over the cheese.
- Drizzle olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool slightly, and slice.
Prep Time: 15 minutes
Yield: 4 servings
Our Homemade Margherita Pizza is the perfect way to enjoy the simplicity of Italian cuisine in the comfort of your own home. With a golden crust, ripe tomatoes, fresh basil, and creamy mozzarella, it’s a delightful medley of flavors that will transport your taste buds straight to Naples.
Nutritional Information (per serving):
Calories: 320
Carbohydrates: 35g
Protein: 14g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 690mg
Fiber: 2g
Sugar: 3g
Indulge in the pure flavors of Italy with our Homemade Margherita Pizza. Whether you’re sharing it with friends or savoring it solo, every bite is a reminder of the simple pleasures that good food can bring. So, roll up your sleeves and let’s make some pizza memories!