Vegan Comfort Food: Creamy Coconut Curry

Dive into the world of ultimate comfort with our irresistible Creamy Coconut Curry. This vegan delight combines the richness of coconut milk with an array of vibrant vegetables, infused with a symphony of spices that’ll warm your heart and soul.

Ingredients

• 1 can (400ml) coconut milk
• 2 cups mixed vegetables (carrots, bell peppers, and peas)
• 1 cup firm tofu, cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat a splash of oil in a pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until aromatic.
2. Sprinkle in the curry powder, turmeric, cumin, salt, and pepper. Stir well to combine the spices with the onion mixture.
3. Add in the mixed vegetables and cubed tofu. Cook for a few minutes until the vegetables start to soften.
4. Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together.
5. Serve the creamy coconut curry over cooked rice, garnished with fresh cilantro.

Prep time: 15 minutes

Serves: 4

Indulge in the velvety goodness of our Vegan Comfort Food: Creamy Coconut Curry. A medley of vegetables and tofu bathed in aromatic spices and luxurious coconut milk.

Nutrition information: Calories: 320 | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Fiber: 5g

Conclude your day with a heartwarming bowl of our Creamy Coconut Curry. Each spoonful is a journey through taste and texture, embracing you in a blanket of vegan comfort. Share this delightful recipe with your loved ones, and let its flavors create lasting memories.