Homestyle Buttermilk Pancakes with Berries

Who doesn’t love a stack of golden-brown pancakes on a lazy Sunday morning? Our Homestyle Buttermilk Pancakes with Berries recipe is here to make your breakfast moments even more delightful. These pancakes are light, fluffy, and infused with the rich tanginess of buttermilk, making every bite a comforting treat.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. It’s okay if the batter is slightly lumpy.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
6. Top the pancakes with a generous handful of mixed berries and drizzle with maple syrup.
7. Serve the Homestyle Buttermilk Pancakes warm and enjoy a delightful breakfast!

Prep time: 10 minutes

Yields: 12 pancakes

Light and fluffy buttermilk pancakes topped with a burst of mixed berries and sweet maple syrup.

Nutrition information: Calories: 180 | Total Fat: 6g | Carbohydrates: 28g | Protein: 4g

Indulge in the warmth of these pancakes, as each bite melts in your mouth along with the sweetness of ripe berries and the comforting aroma of maple syrup. Whether you’re enjoying breakfast alone or treating your family to a special morning, these Homestyle Buttermilk Pancakes with Berries will surely make your day extra special.