Homemade Fresh Tomato Sauce: Pasta Perfection

The aroma of ripe tomatoes and aromatic herbs wafting through the kitchen is an experience that embodies comfort. This Homemade Fresh Tomato Sauce is not just a condiment; it’s a journey to Italy’s countryside, where plump tomatoes bask in the sun. With this recipe, you’ll master the art of transforming these ruby jewels into a sauce that blankets your pasta lovingly.

Ingredients

• 4 lbs fresh tomatoes, preferably Roma tomatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper
• 1/4 cup fresh basil leaves, torn

Instructions

1. Bring a large pot of water to a boil. Cut a small ‘X’ on the bottom of each tomato and blanch them in boiling water for about 1 minute. Remove and place them in an ice water bath. Peel the skin off, remove the cores, and roughly chop the tomatoes.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped onions and cook until they turn translucent.
3. Add the chopped tomatoes to the pan along with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir well.
4. Reduce the heat to low and let the sauce simmer for about 45 minutes to an hour, stirring occasionally. The tomatoes will break down, and the sauce will thicken.
5. Stir in the torn fresh basil leaves and let the sauce simmer for an additional 5 minutes. Adjust seasoning if needed.
6. Remove from heat and let it cool slightly. Using an immersion blender, carefully blend the sauce until smooth. If you prefer a chunky sauce, blend to your desired consistency.

Prep time: 20 minutes

Yield: Approximately 4 cups

A taste of Italy, this Homemade Fresh Tomato Sauce elevates pasta dishes to new heights with its vibrant flavor and velvety texture.

Nutrition information: Calories: 85; Fat: 6g; Carbohydrates: 8g; Protein: 2g

Complete your pasta masterpiece with this Homemade Fresh Tomato Sauce. Every forkful transports you to a rustic Italian trattoria, where the essence of sun-ripened tomatoes dances on your taste buds. Pour this sauce over al dente pasta, close your eyes, and savor the harmony of simple ingredients converging into perfection.