Classic Beef Wellington Recipe
Indulge in the timeless delight of a perfectly crafted Classic Beef Wellington. This culinary masterpiece brings together the richness of tender beef fillet, the earthy elegance of mushrooms, and the buttery embrace of flaky puff pastry. A dish that has graced tables for generations, the Beef Wellington remains an icon of gourmet dining, impressing both palate and eye.
Ingredients
- 1 (2-pound) center-cut beef tenderloin
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 8 ounces finely chopped mushrooms
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 8 slices prosciutto
- 2 tablespoons Dijon mustard
- 1 sheet puff pastry
- 1 large egg, beaten (for egg wash)
Instructions
- Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet and sear the beef until browned on all sides. Let it cool.
- Sauté mushrooms and garlic until the moisture evaporates. Add wine and cook until the mixture is dry. Set aside.
- Place prosciutto slices on plastic wrap, slightly overlapping. Spread a layer of mushroom mixture over the prosciutto.
- Brush the beef with Dijon mustard and place it on the mushroom-covered prosciutto. Roll tightly using the plastic wrap. Chill.
- Roll out puff pastry, unwrap the beef and place it in the center. Fold and seal the pastry, brush with egg wash.
- Bake until the pastry is golden and the beef reaches desired doneness.
Prep time: 30 minutes
Yields: 4 servings
A true classic that marries beef, mushrooms, and pastry in a symphony of flavors and textures.
Nutrition information: Calories: 450, Carbohydrates: 20g, Protein: 35g, Fat: 26g
Indulge in the opulence of this Classic Beef Wellington, a dish that transcends time and trends. The golden, flaky exterior conceals a succulent beef tenderloin, perfectly cooked and oozing with flavor. As you cut through the layers of delicate puff pastry and earthy duxelles, you’ll uncover a true masterpiece that celebrates the art of gastronomy.
Whether you’re hosting an intimate dinner party or aiming to impress on a special occasion, the Classic Beef Wellington never fails to captivate hearts and palates. The careful orchestration of ingredients and the precise culinary techniques fuse to create a dish that’s not just a meal, but a journey—a journey through taste, tradition, and timeless elegance.
Elevate your cooking prowess and embark on this culinary adventure. The Classic Beef Wellington awaits your skillful hands, promising an experience that’s as rewarding to create as it is delightful to savor. Share in the legacy of this iconic dish, and let its flavors resonate through generations to come.