Easy Sheet Pan Chicken Tacos | Quick Dinner Recipe

Unleash a fiesta of flavors with our Easy Sheet Pan Chicken Tacos – the perfect quick dinner recipe to satisfy your weeknight cravings. This delightful dish combines succulent grilled chicken with a medley of colorful bell peppers and onions, all wrapped in warm tortillas. It’s not just a meal; it’s an experience that brings friends and family together at the table.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, thinly sliced
• 2 tbsp olive oil
• 1 packet taco seasoning
• Salt and pepper to taste
• 8 small flour tortillas
• Toppings: shredded cheese, sour cream, salsa

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chicken, bell peppers, and onion with olive oil, taco seasoning, salt, and pepper.
3. Spread the mixture onto a sheet pan in an even layer.
4. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
5. While the chicken is baking, warm the tortillas in the oven or on a skillet.
6. Remove the sheet pan from the oven and slice the chicken into strips.
7. Assemble your tacos by placing chicken and veggie mixture onto each tortilla.
8. Add your favorite toppings like shredded cheese, sour cream, and salsa.
9. Serve the delicious sheet pan chicken tacos and enjoy a hassle-free, flavor-packed meal!

Prep Time: 10 minutes | Cook Time: 25 minutes

Yields: 4 servings

These Easy Sheet Pan Chicken Tacos are a game-changer for busy weeknights. With minimal prep and cleanup, you can indulge in flavorful, satisfying tacos that everyone will love.

Nutrition Information: Calories: 320 | Total Fat: 10g | Carbohydrates: 30g | Protein: 28g

Seal the day with the zesty essence of these Sheet Pan Chicken Tacos. Beyond a simple dinner, it’s a culinary journey that brings a burst of zest and a chorus of “delicioso” to your palate.