Easy Homemade Guacamole Dip



Easy Homemade Guacamole Dip

Guacamole is the perfect addition to any party or gathering. This easy homemade guacamole dip recipe will have your guests begging for more. With just a few simple ingredients, you can whip up this delicious and flavorful dip in no time.

Ingredients

  • 3 ripe avocados
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for some heat)
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Begin by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
  2. Add the diced red onion, minced garlic, diced tomato, lime juice, salt, black pepper, and cayenne pepper (if desired) to the bowl with the avocados.
  3. Mash all the ingredients together using a fork or potato masher until you achieve your desired level of chunkiness or smoothness.
  4. Stir in the chopped cilantro.
  5. Taste the guacamole and adjust the seasonings if needed. You can add more salt, lime juice, or cayenne pepper to suit your taste.
  6. Serve the guacamole immediately with your favorite tortilla chips or as a topping for tacos, nachos, or burritos.

Prep Time: 10 minutes

Yield: 6 servings

This easy homemade guacamole dip is a crowd-pleaser and is sure to be the star of your next gathering. The creamy avocados, zesty lime juice, and fresh cilantro come together to create a flavor explosion that’s hard to resist. Whether you’re hosting a party or just craving a tasty snack, this guacamole recipe is a must-try.

Nutrition Information (per serving): Calories: 120, Fat: 10g, Carbohydrates: 8g, Fiber: 5g, Protein: 2g

Guacamole is more than just a dip; it’s a symbol of togetherness and good times. Whether you’re enjoying it with friends at a summer barbecue or simply indulging in a snack on your own, the vibrant flavors and creamy texture of this homemade guacamole will never disappoint. So grab your avocados and start mashing – a fiesta of flavor awaits!

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