Savory Vegan Stuffed Peppers Recipe
Picture yourself enjoying a delightful meal that not only satisfies your taste buds but also aligns with your healthy lifestyle. Our Savory Vegan Stuffed Peppers Recipe is a masterpiece in plant-based cuisine, bringing together vibrant flavors and wholesome ingredients to create a culinary experience like no other.
Ingredients
- 4 large bell peppers, any color
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, red onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
- Spoon the quinoa mixture into the hollowed-out bell peppers.
- Place the stuffed peppers in a baking dish and add a splash of water to the bottom of the dish.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the peppers are tender.
- Remove from the oven, garnish with fresh cilantro, and serve.
Prep time: 20 minutes
Yield: 4 servings
These Savory Vegan Stuffed Peppers are filled to the brim with a hearty and flavorful quinoa mixture, making them a satisfying and nutritious meal option.
Nutrition information: Calories: 280, Fat: 2g, Carbohydrates: 55g, Fiber: 12g, Protein: 10g
Picture yourself savoring each forkful of these delectable stuffed peppers, the blend of spices mingling perfectly with the freshness of the vegetables. This recipe isn’t just about a meal—it’s about a journey into the world of plant-based goodness. It’s a celebration of health and taste, a culinary exploration that leaves you nourished and content. So gather your ingredients and let’s embark on a flavorful adventure that promises to delight both your palate and your well-being.