Sweet and Sour Tofu: Asian Takeout Made Easy

Sweet and Sour Tofu: Asian Takeout Made Easy

Craving the flavors of your favorite Asian takeout, but want to enjoy a homemade, healthier version? Look no further than this delightful Sweet and Sour Tofu recipe. With the perfect balance of sweet and tangy flavors, tender tofu, and colorful bell peppers, this dish is sure to become a family favorite.

Ingredients

• 1 block of firm tofu
• 1/2 cup of cornstarch
• 2 tablespoons of vegetable oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup of pineapple chunks
• 1/4 cup of rice vinegar
• 3 tablespoons of soy sauce
• 3 tablespoons of ketchup
• 2 tablespoons of brown sugar
• 1 teaspoon of minced garlic
• 1/2 teaspoon of ginger paste
• 1 tablespoon of cornstarch (for sauce thickening)

Instructions

1. Press the tofu to remove excess water, then cut it into bite-sized cubes.
2. Coat the tofu cubes in cornstarch, ensuring each piece is evenly coated.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until they are golden brown and crispy. Remove them from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed. Add the diced bell peppers and cook until they start to soften.
5. In a bowl, whisk together rice vinegar, soy sauce, ketchup, brown sugar, garlic, ginger paste, and 1 tablespoon of cornstarch.
6. Pour the sauce over the bell peppers and add pineapple chunks. Cook until the sauce thickens and everything is well-coated.
7. Return the crispy tofu to the skillet and gently stir to combine with the sauce and vegetables.
8. Serve hot over steamed rice and garnish with sesame seeds and chopped green onions.

Prep Time: 20 minutes

Yield: 4 servings

Nutrition: Calories – 280, Total Fat – 11g, Protein – 12g, Carbohydrates – 35g

In just a few simple steps, you can enjoy restaurant-quality Sweet and Sour Tofu at home. This dish is not only delicious but also customizable – you can adjust the sweetness and tanginess to suit your taste. It’s a wonderful way to incorporate more plant-based protein into your diet while savoring the bold flavors of Asian cuisine. Whether you’re a tofu enthusiast or just looking for a meatless Monday meal, this recipe is a winner. So, gather your ingredients, put on your apron, and let’s make Sweet and Sour Tofu: Asian Takeout Made Easy a regular in your kitchen!