Apple Cinnamon Fall Muffins

If there’s one recipe that captures the essence of autumn, it’s these delectable Apple Cinnamon Fall Muffins. As the leaves turn golden and the air becomes crisp, these muffins are the perfect way to welcome the season. They are a delightful blend of warm cinnamon, sweet apples, and moist muffin goodness.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 cups peeled, cored, and chopped apples (about 2 medium apples)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Apple Cinnamon Fall Muffins are the epitome of fall flavors. Enjoy the warm, comforting taste of cinnamon and apples in every bite.

Nutrition Information: (per serving) Calories: 220, Fat: 9g, Carbohydrates: 31g, Protein: 4g

These Apple Cinnamon Fall Muffins are a true taste of the season. They make for a delightful breakfast treat or a sweet snack to savor with a cup of hot cider. The combination of tender apples and fragrant cinnamon will fill your home with a warm and inviting aroma, making these muffins a must-bake for the fall season. Whether you’re baking them for yourself or sharing them with loved ones, these muffins are sure to become a cherished autumn tradition.