Apple Cinnamon French Toast: Fall Breakfast Joy



Apple Cinnamon French Toast: Fall Breakfast Joy

Create a warm and comforting morning with our delightful Apple Cinnamon French Toast. This recipe embodies the essence of fall, filling your home with the irresistible aroma of cinnamon and apples. It’s the perfect way to start your day with a smile.

Ingredients

  • 4 slices of thick-cut bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1/4 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of vanilla extract
  • 2 apples, thinly sliced
  • 2 tablespoons of butter
  • Maple syrup for serving
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
  2. Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture, ensuring it’s fully coated, and place it in the skillet.
  4. Cook each side until it’s golden brown and crispy, about 3-4 minutes per side.
  5. Remove the French toast from the skillet and set aside.
  6. In the same skillet, add the remaining butter and sliced apples. Cook until the apples are tender and caramelized.
  7. Place the apple slices on top of the French toast.
  8. Drizzle with maple syrup and dust with powdered sugar.
  9. Serve hot and enjoy your Fall Breakfast Joy!

Preparation Time: 15 minutes

Yields: 2 servings

Our Apple Cinnamon French Toast is a delightful way to celebrate the flavors of fall. With warm, crispy toast and caramelized apples, it’s a breakfast that will fill your heart with joy.

Nutritional Information (per serving): Calories: 385, Fat: 14g, Carbohydrates: 56g, Protein: 10g

Create cherished memories this autumn with our Apple Cinnamon French Toast. Whether it’s a lazy weekend brunch or a special holiday breakfast, this recipe brings warmth and happiness to your table. Share the love and savor the deliciousness of fall with every bite!

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