Apple Cinnamon French Toast
Picture yourself waking up on a crisp autumn morning, the scent of cinnamon and apples filling the air. That’s the magic of our Apple Cinnamon French Toast. This delightful breakfast dish combines the warmth of cinnamon, the sweetness of apples, and the comfort of French toast into a perfect harmony of flavors. It’s a breakfast treat that will have your family asking for seconds.
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 apple, thinly sliced
- 2 tablespoons butter
- Maple syrup for serving
- In a bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, ensuring it’s coated evenly.
- Place the coated bread slices on the skillet and cook until golden brown on both sides.
- While cooking, add apple slices to the skillet and sauté until they become tender and slightly caramelized.
- Serve the Apple Cinnamon French Toast hot, topped with the sautéed apples and a drizzle of maple syrup.
Preparation Time: 10 minutes
Yield: 2 servings
A mouthwatering combination of cinnamon-spiced French toast and caramelized apples. Perfect for a cozy morning breakfast or brunch.
Nutritional Information: (per serving) Calories: 320 | Protein: 10g | Carbohydrates: 45g | Fat: 11g
Imagine savoring each bite of this Apple Cinnamon French Toast as the flavors dance on your taste buds. It’s a recipe that brings the essence of fall to your breakfast table. Whether you’re cooking it for a special occasion or just a leisurely weekend morning, this dish will warm your heart and satisfy your cravings. Enjoy!