Apple Cinnamon Pancake Stack
If you’re looking for a delightful breakfast that captures the essence of a cozy morning, then our Apple Cinnamon Pancake Stack is just the recipe you need. With the warm, comforting flavors of apple and cinnamon, this stack of fluffy pancakes is perfect for a leisurely weekend brunch or any day when you crave a special treat.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 apple, peeled, cored, and diced
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apple.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Drop 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Stack the pancakes on a plate, drizzle with maple syrup, and garnish with extra apple slices and a sprinkle of cinnamon.
Prep Time: 10 minutes
Yields: 4 servings
Our Apple Cinnamon Pancake Stack is a delightful breakfast treat that combines the sweetness of apples with the warmth of cinnamon. These fluffy pancakes are perfect for a cozy morning indulgence.
Nutritional Information (per serving): Calories 230 | Fat 6g | Carbohydrates 39g | Protein 6g | Fiber 2g
If you’re a fan of apple pie and pancakes, you’ll love this recipe. The diced apples add a refreshing twist to traditional pancakes, while the cinnamon infuses each bite with comforting warmth. Whether you serve them for a special occasion or as a weekday breakfast treat, our Apple Cinnamon Pancake Stack is sure to become a family favorite.