Apple Cinnamon Pancakes: Fall Brunch



Apple Cinnamon Pancakes: Fall Brunch

Create a storytelling style description of at least 200 to 300 words about the recipe Apple Cinnamon Pancakes: Fall Brunch. Fall mornings are best enjoyed with a stack of warm, fluffy Apple Cinnamon Pancakes. The aroma of cinnamon and apples wafting through the kitchen is enough to get anyone out of bed. These pancakes are a delightful combination of the season’s finest offerings, and they are perfect for a cozy brunch with family or friends.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup finely chopped apples
  • Maple syrup and additional apple slices for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the chopped apples.
  5. Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
  6. Scoop 1/4 cup portions of the pancake batter onto the hot griddle and spread it into circles.
  7. Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown on both sides.
  8. Serve the pancakes hot with maple syrup and extra apple slices.

Prep Time: 15 minutes

Yield: 4 servings

These Apple Cinnamon Pancakes are the perfect way to welcome the fall season. They are fluffy, flavorful, and have a touch of sweetness from the apples. Whether you enjoy them as a leisurely weekend brunch or a special weekday treat, they are sure to become a favorite in your household.

Nutrition: Calories 250, Total Fat 8g, Saturated Fat 4g, Cholesterol 55mg, Sodium 420mg, Total Carbohydrate 38g, Dietary Fiber 2g, Sugars 11g, Protein 5g

Create a story conclusion of at least 200 to 300 words about the recipe Apple Cinnamon Pancakes: Fall Brunch. As the leaves turn brilliant shades of red and gold and a cool breeze fills the air, there’s no better time to savor the flavors of fall. These Apple Cinnamon Pancakes are a celebration of the season, bringing together the warmth of cinnamon and the sweet, tart crunch of apples.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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