Aromatic Garlic Butter Naan
There’s something magical about the aroma of freshly baked naan permeating through the air. This Aromatic Garlic Butter Naan recipe is a testament to the harmony of flavors that Indian cuisine offers. Soft, pillowy, and infused with the richness of garlic butter, this naan will transport your taste buds to the bustling streets of India.
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons plain yogurt
- 2 tablespoons melted ghee
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- Butter for brushing
- Mix yeast, sugar, and warm milk in a bowl. Let it sit for 5-10 minutes until frothy.
- In another bowl, combine flour and salt. Add the yeast mixture, yogurt, and 1 tablespoon melted ghee. Knead into a soft dough.
- Cover the dough with a damp cloth and let it rise for 1-2 hours.
- Punch down the dough and divide it into balls. Roll each ball into a naan shape.
- Mix minced garlic and chopped cilantro with the remaining melted ghee.
- Brush the naan with the garlic-cilantro ghee mixture.
- Cook the naan in a hot skillet or tandoor until puffed and golden brown.
- Brush with more butter before serving.
Prep time: 2 hours
Yields: 8 naans
Indulge in the heavenly combination of soft naan, aromatic garlic, and rich butter with this easy recipe.
Nutrition information: Calories: 180; Total Fat: 6g; Carbohydrate: 28g; Protein: 4g
Sink your teeth into these delectable garlic butter naans, each bite a symphony of flavors that’s bound to satisfy your cravings. The tender texture of the naan paired with the savory notes of garlic and the indulgent richness of butter will make you feel like you’re dining in a traditional Indian eatery. Whether you’re serving it alongside a spicy curry or savoring it on its own, this Aromatic Garlic Butter Naan will undoubtedly become a star on your dining table, adding a touch of cultural delight to your culinary adventures.