Artisan Bread Baking Made Simple | Beginners Welcome

Artisan Bread Baking Made Simple | Beginners Welcome

If you’ve ever dreamt of creating delicious artisanal bread right in your own kitchen, you’re in for a treat. Our Artisan Bread Baking Made Simple recipe is perfect for beginners and seasoned bakers alike. With just a few basic ingredients and some patience, you’ll be savoring the aroma of freshly baked bread in no time.


  • 3 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1/4 teaspoon of active dry yeast
  • 1 1/2 cups of warm water (about 110°F)


  1. In a large mixing bowl, combine the flour and salt.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  3. Pour the yeast mixture into the flour and mix until a shaggy dough forms.
  4. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
  5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to preheat as well.
  6. Transfer the dough to a well-floured surface, shape it into a ball, and place it in the preheated Dutch oven.
  7. Cover the Dutch oven with the lid and bake for 30 minutes.
  8. Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
  9. Let the bread cool on a wire rack before slicing and enjoying!

Preparation Time: 20 minutes

Yield: 1 loaf

Experience the joy of homemade artisan bread with this simple recipe. Crispy crust and soft, airy interior – it’s perfect for sandwiches or dipping in olive oil.

Nutrition Information: Calories per serving – 120, Fat – 0.5g, Carbohydrates – 25g, Protein – 3g

Baking your own artisan bread is not only a delicious endeavor but also a deeply satisfying one. The heavenly smell that fills your kitchen as it bakes, the anticipation as you slice into the warm loaf, and the pride you feel knowing you made it yourself – it’s all part of the magic of breadmaking.
So, whether you’re a novice or a seasoned baker looking for an easy yet impressive recipe, give our Artisan Bread Baking Made Simple a try. Your taste buds will thank you, and you’ll have a beautiful loaf of bread to share with family and friends.

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