Artisan Bread Made Simple: No-Fail Recipe

Artisan Bread Made Simple: No-Fail Recipe

Few things in the world are as satisfying as the aroma of freshly baked bread wafting through your kitchen. This Artisan Bread recipe is the epitome of simplicity meeting exceptional flavor. Imagine a golden-brown, crusty exterior giving way to an airy, chewy interior. Whether you’re a seasoned baker or a novice in the world of bread-making, this recipe guarantees success every time.


  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1 ½ cups lukewarm water


  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Gradually add the lukewarm water while gently mixing until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  4. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven with the lid on inside to heat for 30 minutes.
  5. Meanwhile, turn the dough out onto a floured surface, shape it into a round loaf, and let it rest for 30 minutes.
  6. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is beautifully golden.
  8. Transfer the bread to a wire rack to cool before slicing.

Prep time: 15 minutes

Yields: 1 delicious loaf

A foolproof recipe for rustic artisan bread that’s crusty on the outside, airy on the inside, and bursting with flavor.

Nutrition information: Calories: 120 | Carbohydrates: 25g | Protein: 3g | Fat: 0.5g

Crafting this Artisan Bread is like a culinary journey, an experience that connects you with generations of bakers who have perfected the art over time. Share this simple yet incredible recipe with your loved ones, and let the joy of homemade bread become a cherished tradition in your home. With each slice, you’re not just savoring the flavors; you’re creating memories that will last a lifetime.

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