Classic Caesar Salad with Homemade Dressing
Classic Caesar Salad is a timeless favorite that combines crisp romaine lettuce, savory croutons, and a creamy homemade dressing. This recipe is a homage to the original Caesar Salad created by Caesar Cardini in the 1920s.
Ingredients
- 1 head of romaine lettuce
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 egg yolk
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- Sprinkle the croutons and grated Parmesan cheese over the lettuce.
- In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, egg yolk, and lemon juice to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
- Season the salad with salt and pepper to taste.
- Serve immediately as a delicious appetizer or side dish.
Prep Time: 15 minutes
Yield: 4 servings
This Classic Caesar Salad with Homemade Dressing is a simple yet elegant dish that’s perfect for any occasion. The creamy dressing with hints of garlic and lemon complements the freshness of the romaine lettuce, making it a crowd-pleaser. It’s a classic recipe that never goes out of style.
Nutrition: Calories per serving – 280, Fat – 20g, Protein – 7g, Carbohydrates – 20g, Fiber – 3g
Classic Caesar Salad with Homemade Dressing is a timeless classic that’s easy to make at home. Whether you’re serving it as an appetizer or a main course, this salad is sure to impress. The crispness of the lettuce, the crunch of the croutons, and the richness of the homemade dressing come together in perfect harmony. Enjoy this Caesar Salad and savor the flavors of a culinary classic!