Asian Street Food at Home: Crispy Spring Rolls



Asian Street Food at Home: Crispy Spring Rolls

Picture this: the bustling streets of Asia, vibrant with colors and aromatic scents. It’s a place where every corner offers a new culinary adventure. Now, bring that enchanting experience to your own kitchen with our Crispy Spring Rolls recipe. These golden delights encapsulate the essence of Asian street food, and the best part? You can easily recreate them at home.

Ingredients

  • 10 spring roll wrappers
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup vermicelli noodles, cooked and drained
  • 1 cup shredded lettuce
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup hoisin sauce
  • 1/4 cup peanut sauce
  • Oil for frying

Instructions

  1. Gather all the prepared ingredients near your workspace.
  2. Place a spring roll wrapper on a clean surface.
  3. Layer shrimp, vermicelli noodles, lettuce, carrot, cucumber, mint, and cilantro on the wrapper.
  4. Drizzle hoisin and peanut sauce over the filling.
  5. Roll the wrapper tightly, folding the sides as you go.
  6. Seal the roll using a bit of water as glue.
  7. Repeat for all the rolls.
  8. Heat oil in a pan over medium heat.
  9. Fry the spring rolls until golden and crispy.
  10. Place them on a paper towel to drain excess oil.

Prep time: 25 minutes

Yield: 10 spring rolls

Crispy on the outside, tender and flavorful on the inside – these homemade Asian spring rolls are the perfect snack or appetizer for any occasion.

Nutrition information: Calories: 180 | Fat: 6g | Carbohydrates: 25g | Protein: 8g

Imagine yourself savoring these delectable spring rolls, each bite carrying the authentic taste of Asian street food. The combination of textures and flavors is simply irresistible. Whether you’re hosting a gathering or treating yourself to a delightful snack, these crispy spring rolls will transport you to the vibrant streets of Asia, right in the comfort of your home. Experience the joy of creating these culinary wonders and relishing every mouthful. So, gather your ingredients, roll away, and embark on a journey of taste that’s as exciting as it is delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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