Asian-style Beef Noodle Soup: Nourishing Comfort
From the bustling streets of Asia to the heart of your home kitchen, this Asian-style Beef Noodle Soup wraps you in a warm, savory embrace. It’s not just a meal; it’s a journey through tradition and flavor. With a delicate balance of umami and comfort, this soup is the ultimate nourishment on any day.
- 1 lb (450g) beef, thinly sliced
- 6 cups (1.4 liters) beef broth
- 4 oz (113g) rice noodles
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups (150g) bok choy, chopped
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste
- Salt and pepper to taste
- Sear the beef slices in a pot until browned. Remove and set aside.
- In the same pot, sauté garlic and ginger until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add soy sauce, chili paste, salt, and pepper. Adjust the seasoning.
- Cook the rice noodles according to package instructions. Drain and set aside.
- Divide bok choy and cooked noodles into serving bowls.
- Ladle the hot broth over the ingredients in each bowl.
- Top with sliced beef, green onions, and a drizzle of sesame oil.
Prep time: 15 minutes
Yield: 4 servings
Experience the heartwarming flavors of Asia with our nourishing Beef Noodle Soup. Thinly sliced beef, tender rice noodles, and a fragrant broth come together in a symphony of taste and comfort.
Nutrition Information: Calories: 320 | Carbohydrates: 24g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 980mg | Fiber: 2g | Sugar: 2g
A steaming bowl of our Asian-style Beef Noodle Soup is more than a dish – it’s a culinary passage to the bustling streets of Asia. With each spoonful, you’re savoring history and tradition, and with its balanced nutrition profile, it’s the perfect comfort on any day. Share this soul-soothing delight with loved ones, and let the flavors transport you to the heart of authentic Asian cuisine.