Asian Takeout Fakeout: Learn to Make Sweet and Sour Chicken at Home!

Asian Takeout Fakeout: Learn to Make Sweet and Sour Chicken at Home!

Craving the irresistible flavors of your favorite Asian takeout? Look no further! This Sweet and Sour Chicken recipe brings that delightful restaurant experience to your kitchen. With a perfect balance of tanginess and sweetness, every bite is a journey to the heart of Asian cuisine.


  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil, for frying
  • 1/2 cup bell peppers, diced
  • 1/2 cup pineapple chunks
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water


  1. Dredge the chicken pieces in a mixture of salt, pepper, and cornstarch.
  2. Dip the chicken in beaten eggs, ensuring they’re fully coated.
  3. Heat vegetable oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy. Remove and set aside.
  4. In the same pan, sauté bell peppers and pineapple chunks until slightly softened.
  5. In a bowl, mix white vinegar, ketchup, brown sugar, soy sauce, ginger, and garlic. Pour the mixture into the pan with bell peppers and pineapple.
  6. Add the cornstarch-water mixture to the pan, stirring until the sauce thickens.
  7. Return the fried chicken to the pan, coating it with the sweet and sour sauce.
  8. Serve hot over steamed rice and enjoy the delightful flavors of your homemade Asian feast!

Prep time: 20 minutes

Yields: 4 servings

Recreate the magic of sweet and sour chicken with this easy recipe. Crispy chicken, vibrant bell peppers, and juicy pineapple come together in a deliciously tangy sauce.

Nutritional information: Calories: 320, Fat: 12g, Carbohydrates: 45g, Protein: 14g

Craving authenticity? This homemade Sweet and Sour Chicken lets you savor the exquisite flavors of your favorite Asian takeout right in your home kitchen. The succulent pieces of golden-brown chicken, coated in a luscious sweet and tangy sauce, create a harmonious symphony of flavors that’s hard to resist.
Impress your loved ones with this delightful dish, perfect for gatherings or cozy nights in. The crispy texture of the chicken combined with the vibrant colors of bell peppers and the burst of freshness from pineapple chunks will transport your taste buds to the bustling streets of Asia.
By mastering this recipe, you not only gain a delicious meal but also a newfound culinary skill. Experiment with the balance of sweet and sour to suit your palate, and relish in the satisfaction of creating a takeout favorite from scratch. Enjoy your culinary journey and savor the memories you create as you embark on this Asian takeout fakeout adventure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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