Authentic Indian Curry Recipes
Indian cuisine is renowned for its rich and diverse flavors, and one dish that truly captures the essence of Indian cooking is authentic Indian curry. With a perfect blend of spices and ingredients, this recipe is sure to transport your taste buds straight to the streets of India.
- 2 cups of basmati rice
- 1 pound of chicken, diced
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 1 cup of plain yogurt
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Start by rinsing the basmati rice until the water runs clear. Then, cook the rice according to the package instructions and set it aside.
- In a large pan, heat the vegetable oil over medium-high heat. Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and grated ginger to the pan, and sauté for another minute until fragrant.
- Stir in the diced chicken and cook until it’s no longer pink.
- Add the pureed tomatoes, yogurt, and all the spices to the pan. Mix well and let it simmer for about 15 minutes, allowing the flavors to meld.
- Serve the Indian curry over the cooked basmati rice, garnished with fresh cilantro.
Preparation Time: 15 minutes
Yield: 4 servings
This authentic Indian curry recipe is a delightful fusion of spices and ingredients that will satisfy your cravings for Indian flavors. With its aromatic spices and tender chicken, it’s a dish that brings India to your dining table.
Nutritional Information: (per serving) Calories: 450, Fat: 12g, Carbohydrates: 60g, Protein: 25g
Indian curry is not just a meal; it’s a journey through the vibrant and diverse flavors of India. Each bite is a burst of spices and textures that will leave you craving for more. So, give this authentic Indian curry recipe a try and embark on a culinary adventure that will tantalize your taste buds and leave you wanting to explore more of India’s culinary delights.