Authentic Italian Pasta Sauces
If you’ve ever wanted to transport your taste buds to the heart of Italy, our Authentic Italian Pasta Sauces recipe is the perfect culinary journey. This time-honored Italian tradition brings together the freshest ingredients and time-tested techniques to create a sauce that’s bursting with flavor.
- 2 cups of ripe tomatoes, diced
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of extra-virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- Start by heating the olive oil in a large saucepan over medium heat.
- Add the minced garlic and sauté until it becomes fragrant, but not browned.
- Add the diced tomatoes, salt, and black pepper to the saucepan.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Stir in the chopped fresh basil and let it simmer for an additional 5 minutes.
- Remove the sauce from heat and let it cool slightly before serving.
Prep Time: 10 minutes
Yields: 2 cups of sauce
Our Authentic Italian Pasta Sauces recipe is a true taste of Italy. The combination of ripe tomatoes, garlic, and fresh basil creates a sauce that’s perfect for tossing with your favorite pasta. Whether you’re enjoying it with spaghetti, linguine, or fettuccine, this sauce will transport your taste buds to the charming streets of Italy.
Nutrition Information: Calories per serving – 60, Total Fat – 4g, Sodium – 300mg, Total Carbohydrates – 6g, Protein – 1g
If you’re looking for an authentic Italian dining experience in the comfort of your own home, give our Authentic Italian Pasta Sauces recipe a try. Your family and friends will be amazed at your culinary skills, and you’ll savor every bite of this delicious sauce.