Authentic Spanish Paella: Seafood Delight

Authentic Spanish Paella: Seafood Delight

Picture this: a sun-drenched afternoon on the coast of Valencia, Spain. The salty breeze kisses your cheeks as you wander through a bustling market, vibrant with the colors and aromas of fresh seafood and aromatic spices. Your senses come alive, much like they will when you prepare this remarkable dish – Authentic Spanish Paella: Seafood Delight.

At the heart of this recipe lies a harmonious symphony of flavors, combining the richness of saffron-infused rice with the bounties of the sea. Each forkful is a journey to the Mediterranean shores, where the tradition of paella originated.


  • 2 cups Arborio rice
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 1/2 pound fresh mussels, cleaned and debearded
  • 1/2 pound tender squid, sliced into rings
  • 1 chorizo sausage, thinly sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon saffron threads
  • 4 cups seafood broth
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges
  • Salt and pepper to taste


  1. Begin by infusing the saffron threads in 1/4 cup of warm seafood broth. Let it steep while you prepare the rest of the dish.
  2. In a traditional paella pan, sauté the chorizo slices until they release their rich, smoky flavor. Remove them and set aside.
  3. In the same pan, add the shrimp and squid, cooking them just until they turn opaque. Remove and set aside.
  4. Add a bit of olive oil to the pan if needed, then sauté the onion, garlic, and red bell pepper until they soften and become fragrant.
  5. Stir in the Arborio rice and smoked paprika, allowing the grains to toast slightly.
  6. Pour in the saffron-infused broth and remaining seafood broth. Let the mixture simmer gently, allowing the rice to absorb the flavorful liquid.
  7. Arrange the cooked chorizo, shrimp, squid, mussels, and lemon wedges over the rice.
  8. Cover the pan with a lid or aluminum foil and let the paella cook on low heat until the rice is tender and has developed a delicious crust, about 20 minutes.
  9. Sprinkle the chopped parsley over the paella before serving. Accompany with lemon wedges for that final citrusy touch.

Prep Time: 20 minutes | Cook Time: 40 minutes

Yield: 6 servings

Indulge in the flavors of the Mediterranean with this Authentic Spanish Paella. Saffron-infused rice cradles a treasure trove of seafood, while the essence of chorizo and smoked paprika infuses each bite. A dish that transports you to the sun-soaked shores of Spain.

Nutrition Information: Calories: 420 | Total Fat: 12g | Carbohydrates: 55g | Protein: 24g

Picture yourself savoring every forkful of this delectable paella. As you close your eyes, you can almost hear the lapping waves and feel the warmth of the Spanish sun on your skin. This dish isn’t just a meal; it’s a sensory journey, a celebration of Spanish culinary artistry that you can recreate right in your own kitchen. Share the magic of Authentic Spanish Paella: Seafood Delight with loved ones, and let the flavors transport you to distant shores.

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