Authentic Spicy Pad Thai Noodles

Picture yourself in the bustling streets of Bangkok, where the tantalizing aroma of street food fills the air. The sun dips below the horizon as the neon lights begin to illuminate the alleys. Amidst this vibrant atmosphere, one dish stands out: Authentic Spicy Pad Thai Noodles. It’s a symphony of flavors, a dance of textures, and an experience that captures the essence of Thai cuisine.


  • 8 oz rice noodles
  • 1 cup firm tofu, cubed
  • 1/2 cup shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1/4 cup tamarind paste
  • 3 tbsp fish sauce
  • 2 tbsp palm sugar
  • 1 tbsp vegetable oil
  • 1/4 cup roasted peanuts, crushed
  • 2 cloves garlic, minced
  • 1/2 cup bean sprouts
  • 2 tbsp chopped cilantro
  • 1 lime, cut into wedges


  1. Soak the rice noodles in warm water until they’re pliable, then drain and set aside.
  2. In a wok, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cubed tofu and shrimp to the wok, cooking until the shrimp turns pink and the tofu is golden.
  4. Push the ingredients to the side of the wok and pour the beaten eggs into the empty space. Scramble them until they’re fully cooked.
  5. Toss in the soaked rice noodles, tamarind paste, fish sauce, and palm sugar. Stir-fry everything together.
  6. Throw in bean sprouts and half of the crushed peanuts. Continue stir-frying until the noodles absorb the flavors.
  7. Transfer the Pad Thai to serving plates, garnishing with the remaining crushed peanuts, chopped cilantro, and lime wedges.

Prep Time: 20 minutes

Yield: 2 servings

Experience the explosion of spicy, tangy, and savory in every mouthful of this Authentic Spicy Pad Thai Noodles.

Nutrition: Approximately 450 calories per serving

Picture yourself savoring each bite of this delectable dish, the perfect harmony of spicy, tangy, and savory notes dancing on your taste buds. As you twirl the noodles around your fork, the aroma of tamarind and fish sauce fills your senses. The crunch of peanuts and bean sprouts adds a delightful contrast to the softness of the tofu and shrimp. Every bite is an adventure, a journey through the streets of Thailand.

In the end, Authentic Spicy Pad Thai Noodles is more than a meal; it’s a connection to a culture, a taste of a distant place. Share this dish with loved ones, and let the flavors transport you to the vibrant heart of Thai street cuisine. Create your own culinary story with this recipe, and let it be a delicious chapter in your gastronomic journey.

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