Avocado Lime Cilantro Dressing

Avocado Lime Cilantro Dressing

Avocado Lime Cilantro Dressing is a zesty and creamy delight that elevates any salad to a whole new level. This dressing combines the richness of ripe avocados with the zingy freshness of lime and the aromatic punch of cilantro. It’s a versatile condiment that can also double as a dip or a drizzle over grilled meats.


  • 2 ripe avocados
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste


  1. Mash the avocados in a bowl until smooth.
  2. Add the lime juice, cilantro, minced garlic, and Greek yogurt to the mashed avocados.
  3. Season with salt and pepper to taste.
  4. Blend all the ingredients together until you achieve a creamy consistency.
  5. Refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve drizzled over your favorite salad or as a dip for fresh vegetables.

Prep Time: 10 minutes

Yield: Approximately 1 cup

Avocado Lime Cilantro Dressing is a creamy and tangy dressing that pairs perfectly with salads, grilled chicken, or as a dip. It’s packed with fresh flavors and a hint of garlic, making it a delightful addition to any dish.

Nutritional Information (per serving):

  • Calories: 80
  • Fat: 7g
  • Carbohydrates: 5g
  • Protein: 2g

Avocado Lime Cilantro Dressing is not just a condiment; it’s a taste explosion waiting to happen in your mouth. The creamy avocado, zesty lime, and the fresh burst of cilantro create a harmonious dance of flavors that will leave your taste buds craving for more. This dressing is a game-changer for salads, and it’s so easy to whip up. Impress your friends and family with this homemade Avocado Lime Cilantro Dressing, and watch them go back for seconds and thirds. Whether you’re drizzling it over greens or using it as a dip for your favorite veggies, this dressing is a true crowd-pleaser.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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