Bacon-Wrapped Asparagus Recipe

Bacon-Wrapped Asparagus Recipe

Savor the delightful combination of flavors with our Bacon-Wrapped Asparagus recipe. This dish is a true testament to the culinary magic that happens when simple ingredients come together in harmony. Imagine crisp asparagus spears lovingly enveloped in smoky bacon, roasted to perfection. The result is an elegant appetizer or side dish that will undoubtedly leave your taste buds dancing.

Ingredients

  • 12 fresh asparagus spears, woody ends trimmed
  • 6 slices of high-quality bacon
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Divide the asparagus spears into bundles of two and wrap each bundle with a slice of bacon.
  3. Place the wrapped asparagus bundles on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the bundles and season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
  6. Remove from the oven and sprinkle lemon zest over the bundles.
  7. Serve warm and enjoy!

Prep time: 10 minutes

Yield: 6 servings

Bacon-Wrapped Asparagus is a delectable dish where asparagus is wrapped in bacon and roasted to perfection, creating a harmonious blend of flavors.

Nutrition information: Calories: 120 | Fat: 9g | Carbohydrates: 4g | Protein: 6g

Elevate your culinary game with this Bacon-Wrapped Asparagus recipe that’s a feast for both the eyes and the palate. The marriage of tender asparagus and savory bacon is a match made in heaven, and every bite tells a story of indulgence. Whether you’re hosting a gathering or simply treating yourself to a delightful dish, these bacon-wrapped bundles are sure to impress. So, roll up your sleeves, gather these few simple ingredients, and embark on a flavorful journey that will keep you coming back for more. The Bacon-Wrapped Asparagus recipe is not just food; it’s an experience that celebrates the art of cooking.

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