Bake Like a Pro: Artisanal Sourdough Bread

Bake Like a Pro: Artisanal Sourdough Bread

Bake Like a Pro: Artisanal Sourdough Bread

Create a storytelling style description of at least 200 to 300 words about the recipe Bake Like a Pro: Artisanal Sourdough Bread.


  • 3 cups of bread flour
  • 1 1/2 cups of lukewarm water
  • 1 cup of active sourdough starter
  • 1 1/2 teaspoons of salt


  1. Mix the flour and water in a large bowl until combined. Let it rest for 30 minutes.
  2. Add the sourdough starter and salt to the mixture. Knead the dough for 10 minutes.
  3. Cover the dough and let it rise for 4-6 hours, or until doubled in size.
  4. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  5. Place the dough into the hot Dutch oven and bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
  6. Remove the bread from the oven and let it cool before slicing.

Prep time: 20 minutes

Yields: 1 loaf

Enjoy the delicious, crusty, and chewy artisanal sourdough bread you’ve just baked. It’s perfect for sandwiches or dipping in olive oil and balsamic vinegar.

Nutrition: Calories – 150 per slice, Protein – 5g, Carbohydrates – 30g, Fat – 1g

Now that you’ve mastered the art of baking artisanal sourdough bread, share it with your friends and family. Let them experience the joy of homemade bread that’s been made with love and care. Remember, practice makes perfect, and each loaf you bake will only get better!

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