Baked Eggplant Parmesan: Italian Delight!

Baked Eggplant Parmesan: Italian Delight!

Create a delicious journey through the heart of Italy with our Baked Eggplant Parmesan recipe! This Italian classic is a true delight for your taste buds, combining crispy baked eggplant slices with rich marinara sauce and gooey melted cheese. Whether you’re a vegetarian or just looking to add more veggies to your diet, this dish is a perfect choice.


  • 2 large eggplants, sliced
  • 2 cups of marinara sauce
  • 2 cups of mozzarella cheese, shredded
  • 1 cup of Parmesan cheese, grated
  • 1 cup of breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place the eggplant slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
  3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, and garlic powder.
  4. Dip each eggplant slice into the beaten eggs, allowing any excess to drip off, then coat them in the breadcrumb mixture.
  5. Arrange the coated eggplant slices on a baking sheet and bake for 20-25 minutes or until they are golden brown and crispy.
  6. In a baking dish, spread a thin layer of marinara sauce. Place a layer of baked eggplant slices on top, followed by mozzarella cheese. Repeat the layers until you run out of ingredients, finishing with a generous layer of mozzarella on top.
  7. Bake in the preheated oven for an additional 20-25 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before serving.

Prep Time: 20 minutes

Yield: 6 servings

Indulge in the flavors of Italy with our Baked Eggplant Parmesan. Crispy, cheesy, and oh-so-satisfying, this dish is perfect for family dinners or impressing your guests.

Nutrition Information: Calories: 320, Fat: 15g, Carbohydrates: 28g, Protein: 18g

In conclusion, our Baked Eggplant Parmesan recipe is a taste of Italy right in your own kitchen. The crispy eggplant, savory marinara sauce, and melted cheese come together to create a symphony of flavors that will transport you to the streets of Rome. Whether it’s a cozy family dinner or a special occasion, this dish is sure to please. So, roll up your sleeves and get ready to savor the Italian delight that is Baked Eggplant Parmesan!

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