Baked Garlic Butter Salmon
Indulge in the exquisite flavors of our Baked Garlic Butter Salmon recipe. This dish is a true delight for seafood lovers. It’s a perfect blend of succulent salmon fillets, aromatic garlic, and rich butter, all baked to perfection. Whether you’re planning a special dinner or just craving a gourmet meal at home, this recipe will never disappoint.
- 4 salmon fillets
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix the minced garlic, melted butter, lemon juice, salt, and pepper.
- Drizzle the garlic butter mixture evenly over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Our Baked Garlic Butter Salmon is a restaurant-quality dish that you can easily make at home. The salmon is tender, flaky, and infused with the rich flavors of garlic and butter. The touch of lemon adds a refreshing zing to every bite. Serve it as a main course for a special occasion or a delightful weeknight dinner.
Nutritional Information (per serving):
- Calories: 320
- Protein: 25g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
In conclusion, our Baked Garlic Butter Salmon is a culinary masterpiece that elevates the humble salmon to a gourmet experience. It’s a dish that not only tantalizes your taste buds but also impresses your guests. Whether you’re a seasoned chef or a home cook, this recipe is a must-try. Enjoy the perfect union of garlic, butter, and salmon, and create unforgettable dining moments.