Baked Garlic Parmesan Asparagus ️

Baked Garlic Parmesan Asparagus

If you’re looking for a simple and delicious side dish that’s perfect for any meal, our Baked Garlic Parmesan Asparagus is a must-try. This recipe combines the freshness of asparagus with the rich flavors of garlic and Parmesan cheese, creating a delightful combination that will have your taste buds dancing.


  • 1 bunch of fresh asparagus spears
  • 2 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Sprinkle minced garlic, Parmesan cheese, salt, and pepper evenly over the asparagus.
  5. Toss everything together to ensure the asparagus is well coated.
  6. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and bubbly.
  7. Remove from the oven, let it cool for a moment, and then serve.

Prep Time: 10 minutes

Yield: 4 servings

This Baked Garlic Parmesan Asparagus is the perfect side dish for any occasion. The combination of roasted asparagus, garlic, and Parmesan cheese creates a flavor explosion that’s impossible to resist. It’s quick and easy to prepare, making it a go-to recipe for busy weeknight dinners or elegant holiday feasts. Your family and friends will love this delicious and nutritious dish. Serve it alongside your favorite main course or enjoy it as a healthy snack. Either way, it’s a winner!

Nutrition: Calories: 90 kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 123mg | Fiber: 2g | Sugar: 2g

Make sure to give our Baked Garlic Parmesan Asparagus a try and watch it disappear from your dinner table in no time. It’s a crowd-pleaser that will have everyone asking for seconds. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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