Baked Garlic Parmesan Brussels Sprouts: Craveable Side



Baked Garlic Parmesan Brussels Sprouts: Craveable Side

Indulge in the irresistible delight of our Baked Garlic Parmesan Brussels Sprouts. This recipe is a harmonious fusion of wholesome Brussels sprouts, aromatic garlic, and the rich umami flavors of Parmesan cheese. It’s a craveable side dish that will steal the spotlight on any table, from weeknight dinners to special gatherings.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the Brussels sprouts are golden and crispy on the edges.
  5. Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts. Allow the residual heat to melt the cheese.
  6. Transfer to a serving dish and give a final sprinkle of Parmesan on top.

Prep time: 10 minutes

Yield: 4 servings

A delectable harmony of roasted Brussels sprouts, garlic, and Parmesan cheese.

Nutrition information: Calories: 150, Fat: 10g, Carbohydrates: 10g, Protein: 7g

Indulge in this sumptuous dish to experience the perfect balance of textures and flavors. The crispiness of the roasted Brussels sprouts complements the rich nuttiness of Parmesan, while the touch of garlic weaves its magic throughout. This dish isn’t just a side; it’s a journey of taste that will have you reaching for seconds. Serve it at your next dinner and watch as these Baked Garlic Parmesan Brussels Sprouts become the star of the show, disappearing in moments of utter delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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