Baked Garlic Parmesan Fries | Guilt-Free Snack
Create a storytelling style description of at least 200 to 300 words about the recipe Baked Garlic Parmesan Fries | Guilt-Free Snack.
- 4 large russet potatoes, scrubbed and cut into fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato fries with olive oil, garlic, Parmesan cheese, rosemary, salt, and pepper until well coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes or until the fries are crispy and golden brown, flipping them halfway through.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy these Baked Garlic Parmesan Fries as a guilt-free and flavorful snack or side dish. They are crispy, cheesy, and packed with garlic and Parmesan goodness.
Nutrition Information (per serving): Calories: 240, Fat: 7g, Carbohydrates: 40g, Protein: 5g
Make a story conclusion of at least 200 to 300 words about the recipe Baked Garlic Parmesan Fries | Guilt-Free Snack.
Baked Garlic Parmesan Fries are the ultimate guilt-free snack that will satisfy your craving for crispy, flavorful fries without the guilt of deep frying. These fries are not only delicious but also easy to make at home.
Imagine the irresistible aroma of garlic and Parmesan filling your kitchen as you bake these golden fries in the oven. The combination of garlic and Parmesan cheese takes the humble potato to a whole new level of deliciousness.
The best part? These fries are baked, not fried, which means you can enjoy them without worrying about excess oil and calories. They are a healthier alternative to traditional French fries, making them perfect for anyone looking to indulge in a tasty treat without compromising on their health goals.
To make these Baked Garlic Parmesan Fries, you’ll need just a few simple ingredients: russet potatoes, olive oil, garlic, Parmesan cheese, dried rosemary, salt, and pepper. That’s it!
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup. While the oven heats up, scrub and cut the potatoes into fries. In a large bowl, toss the fries with the olive oil, minced garlic, grated Parmesan cheese, dried rosemary, salt, and pepper. Ensure that each fry is coated with the flavorful mixture.
Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to get crispy and golden brown. Bake in the preheated oven for about 30-35 minutes, flipping them halfway through to ensure even cooking.
Once they are beautifully crispy and golden, remove the fries from the oven and let them cool slightly before serving. The waiting time may be the most challenging part because the aroma is simply irresistible.
These Baked Garlic Parmesan Fries are perfect for serving as a snack, side dish, or even as a tasty appetizer at your next gathering. They are sure to be a hit with family and friends. The combination of crispy fries with the rich flavors of garlic and Parmesan is a winning one.
So, the next time you’re craving fries, skip the drive-thru and make these Baked Garlic Parmesan Fries at home. They are a guilt-free indulgence that will have you coming back for more.