Baked Garlic Parmesan Potato Wedges: Crispy Goodness

If you’re looking for a delicious and crispy side dish to elevate your meals, these Baked Garlic Parmesan Potato Wedges are the perfect choice. They’re incredibly flavorful and easy to make, making them a favorite in my kitchen.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper until they are evenly coated.
4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes or until they are golden brown and crispy, flipping them halfway through.
6. Remove from the oven and garnish with fresh parsley.
7. Serve your Baked Garlic Parmesan Potato Wedges hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 50 minutes

Yield: 4 servings

These Baked Garlic Parmesan Potato Wedges are a mouthwatering side dish that’s perfect for any occasion. The combination of crispy, seasoned potato wedges with the savory flavors of garlic and Parmesan cheese is simply irresistible. Serve them as a snack, appetizer, or alongside your favorite main course. Your family and friends will love every bite!

Nutrition Information (per serving): Calories: 230, Fat: 7g, Carbohydrates: 36g, Protein: 6g

Whether you’re hosting a game day party, a family dinner, or just craving a tasty treat, these Baked Garlic Parmesan Potato Wedges will be a hit. The aroma of garlic and Parmesan wafting through your kitchen as they bake is enough to make anyone’s mouth water. Plus, the crispy goodness of these wedges is so satisfying.
So, why wait? Gather your ingredients, follow the simple instructions, and indulge in the deliciousness of homemade Baked Garlic Parmesan Potato Wedges. They’re sure to become a staple in your kitchen, and your guests will be asking for the recipe!