Baked Garlic Parmesan Potato Wedges: Yummy Snack
Crispy on the outside, tender on the inside – these Baked Garlic Parmesan Potato Wedges are the ultimate snack that will satisfy your cravings. Whether you’re hosting a game night or just looking for a delicious side dish, these potato wedges are a hit with everyone.
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil and minced garlic until well coated.
- In a separate bowl, mix Parmesan cheese, oregano, paprika, salt, and pepper.
- Roll each potato wedge in the Parmesan mixture, ensuring they are evenly coated.
- Place the coated wedges on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until the wedges are golden brown and crispy.
- Remove from the oven, let cool for a few minutes, and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
These Baked Garlic Parmesan Potato Wedges are a crowd-pleaser, and they’re incredibly easy to make. The garlic and Parmesan coating adds a burst of flavor to every bite, making them the perfect snack or side dish for any occasion. Enjoy!
Nutrition: Calories 268 | Fat 7g | Carbs 45g | Protein 8g
Crispy, flavorful, and downright addictive, these potato wedges are a must-try. Whether you’re dipping them in ketchup, ranch, or enjoying them as they are, you won’t be able to resist these Baked Garlic Parmesan Potato Wedges. So, gather your ingredients, preheat the oven, and get ready to enjoy a delightful snack that everyone will love.