Baked Garlic Parmesan Salmon: Seafood Elegance

Indulge in the rich flavors of our Baked Garlic Parmesan Salmon: Seafood Elegance recipe. This dish combines the delicate taste of salmon with the bold flavors of garlic and Parmesan cheese, resulting in a mouthwatering seafood masterpiece that will impress your guests and elevate any meal.

Our carefully crafted recipe calls for the following high-quality ingredients:


  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Follow our step-by-step instructions to create this culinary masterpiece:


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix the minced garlic, grated Parmesan cheese, lemon juice, olive oil, dried oregano, salt, and black pepper.
  4. Spread the garlic Parmesan mixture evenly over each salmon fillet.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

This Baked Garlic Parmesan Salmon is a true seafood delight, combining tender salmon with the bold flavors of garlic and Parmesan. It’s perfect for special occasions or weeknight dinners when you want to impress!

Nutritional information per serving: Calories 290 | Fat 17g | Protein 31g | Carbohydrates 2g | Fiber 0g

In conclusion, our Baked Garlic Parmesan Salmon: Seafood Elegance is a culinary triumph that will take your taste buds on a journey of exquisite flavors. Whether you’re hosting a special dinner or craving a restaurant-quality meal at home, this recipe is sure to satisfy your seafood cravings. Give it a try and savor the elegance of this dish!

Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love