Baked Garlic Parmesan Wings

Baked Garlic Parmesan Wings

Baked Garlic Parmesan Wings

If you’re craving a delicious and flavorful snack or appetizer, these Baked Garlic Parmesan Wings are a must-try. They are crispy, savory, and packed with the perfect blend of garlic and Parmesan cheese flavors. Plus, they are baked, not fried, making them a healthier alternative without sacrificing taste.


  • 2 lbs chicken wings
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup melted butter
  • 1/4 cup breadcrumbs
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated Parmesan cheese, minced garlic, breadcrumbs, dried oregano, salt, and pepper.
  3. Dip each chicken wing into the melted butter, ensuring it’s fully coated, then roll it in the Parmesan mixture, pressing down to adhere the coating.
  4. Place the coated wings on the prepared baking sheet and repeat with all the wings.
  5. Bake in the preheated oven for 30-35 minutes or until the wings are golden brown and crispy.
  6. Remove from the oven, let them cool slightly, and serve these irresistible Baked Garlic Parmesan Wings to your delighted guests!

Prep Time: 15 minutes

Yield: 4 servings

These Baked Garlic Parmesan Wings are the perfect blend of crispy and savory, with a delectable garlic and Parmesan coating.

Nutrition: Calories: 320, Fat: 21g, Carbohydrates: 7g, Protein: 25g

If you’re looking for a crowd-pleasing appetizer or a tasty snack, these Baked Garlic Parmesan Wings are sure to impress. The crispy exterior, combined with the rich flavors of garlic and Parmesan, makes them a hit at any gathering. Plus, since they’re baked, you can indulge guilt-free. Give this recipe a try and watch them disappear from the plate!

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