Baked Parmesan Asparagus

Baked Parmesan Asparagus

If you’re looking for an elegant yet simple side dish that’s bursting with flavor, this Baked Parmesan Asparagus recipe is a must-try. It’s a delightful option whether you’re hosting a dinner party or just want to elevate your weeknight dinner.


  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a small bowl, mix together the olive oil, minced garlic, and a pinch of salt and pepper.
  4. Place the asparagus spears on a baking sheet and drizzle the olive oil mixture over them, tossing to coat evenly.
  5. Sprinkle the grated Parmesan cheese over the asparagus.
  6. Bake in the preheated oven for about 12-15 minutes, or until the asparagus is tender and the cheese is melted and slightly golden.
  7. Remove from the oven and sprinkle lemon zest over the asparagus before serving.

Prep time: 10 minutes

Serves: 4

A delectable blend of tender asparagus, savory Parmesan cheese, and zesty garlic, all baked to perfection.

Nutrition information: Calories: 120, Fat: 8g, Carbohydrates: 7g, Protein: 7g

Indulge in the crisp-tender asparagus with the delightful crunch of Parmesan cheese in every bite. This recipe brings out the natural flavors of asparagus while adding a savory twist. The combination of garlic and lemon zest infuses the dish with a refreshing aroma that perfectly balances the richness of the cheese. The dish is incredibly versatile, complementing a wide range of main courses or standing as a star appetizer on its own.

Elevate your dining experience with this Baked Parmesan Asparagus recipe. It’s an exquisite culinary adventure that promises satisfaction with every forkful.

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