Baked Parmesan Crusted Salmon Perfection

Baked Parmesan Crusted Salmon Perfection

Indulge in the sublime harmony of flavors and textures with our Baked Parmesan Crusted Salmon Perfection recipe. A culinary masterpiece that captures the essence of gourmet dining in the comfort of your home. This recipe elevates a succulent salmon fillet into an irresistible creation that’s crispy on the outside, tender on the inside, and bursting with savory goodness.


  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, lemon zest, garlic powder, salt, and pepper.
  3. Brush each salmon fillet with olive oil and press the Parmesan mixture onto the top, creating a flavorful crust.
  4. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
  5. Serve the Baked Parmesan Crusted Salmon with a squeeze of fresh lemon juice and garnish with extra parsley.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yield: 4 servings

A delectable blend of Parmesan, herbs, and succulent salmon, baked to perfection for an exquisite dining experience.

Nutrition information: Calories: 320 | Fat: 18g | Carbohydrates: 5g | Protein: 34g

Savor the symphony of flavors in every bite of this Baked Parmesan Crusted Salmon Perfection. Each forkful is an adventure through the crispiness of the golden crust and the tenderness of the salmon beneath. Whether you’re hosting a dinner party or craving a gourmet meal on a weeknight, this recipe promises an unforgettable dining experience that’s both elegant and comforting.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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