Baked Spinach Artichoke Dip: Crowd-Pleasing App
If you’re searching for an irresistibly creamy and flavorful appetizer that never fails to impress, look no further than our Baked Spinach Artichoke Dip. With a perfect harmony of earthy spinach, tender artichoke hearts, and a medley of melted cheeses, this dip is destined to become the star of your gatherings.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 8-10
Ingredients
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted. Remove from heat and set aside.
- In a mixing bowl, combine the sautéed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, half of the mozzarella cheese, onion powder, red pepper flakes, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is golden on top.
- Remove from the oven and let it cool slightly before serving.
Nutrition Information
Calories: 240 | Fat: 20g | Carbohydrates: 6g | Protein: 9g
Indulge in the rich flavors of our Baked Spinach Artichoke Dip, where vibrant spinach and tender artichoke hearts come together in a creamy embrace of cheeses and spices. This crowd-pleasing appetizer is a guaranteed hit, whether you’re hosting a party or simply craving a delightful snack. The dip pairs perfectly with tortilla chips, toasted baguette slices, or fresh vegetable sticks. Elevate your next gathering with this savory sensation that’s as comforting as it is delicious.
Savor the moment and enjoy!
Leave a Reply