Baked Spinach Artichoke Dip Love
Baked Spinach Artichoke Dip Love is the perfect appetizer for any gathering. This creamy and cheesy dip is loaded with the goodness of spinach and artichokes, making it an instant crowd-pleaser. Whether you’re hosting a game night or a family dinner, this dip will steal the show.
- 1 cup chopped spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper.
- Stir in the chopped spinach and artichoke hearts until well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until it’s bubbly and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Baked Spinach Artichoke Dip Love with tortilla chips, sliced baguette, or fresh vegetable sticks.
Prep Time: 10 minutes
Yields: 8 servings
Baked Spinach Artichoke Dip Love is a creamy, cheesy, and irresistible appetizer that will disappear in no time. It’s the ultimate comfort food for any occasion.
Nutritional information (per serving): Calories 240 | Fat 20g | Carbohydrates 6g | Protein 9g | Fiber 2g
Make your next gathering unforgettable with this Baked Spinach Artichoke Dip Love. Your guests will be coming back for more, and you’ll be the star of the party. Enjoy this delicious and comforting dip with your loved ones, and watch it disappear as everyone falls in love with its creamy, cheesy goodness.