Baked Spinach & Artichoke Dip

Create a storytelling-style description of this delectable Baked Spinach & Artichoke Dip recipe that will make your taste buds dance with joy.

Ingredients

• 1 cup chopped spinach
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper. Mix until smooth.
3. Stir in the chopped spinach and artichoke hearts until well combined.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the dip is hot and bubbly.
5. Serve the Baked Spinach & Artichoke Dip hot with tortilla chips, crackers, or bread for dipping.

Prep Time: 10 minutes

Yield: 8 servings

This Baked Spinach & Artichoke Dip is a crowd-pleaser and the perfect appetizer for your next gathering. Creamy, cheesy, and loaded with spinach and artichoke flavor, it’s sure to disappear quickly!

Nutritional Information (per serving): Calories: 235kcal, Carbohydrates: 4g, Protein: 7g, Fat: 21g, Saturated Fat: 10g, Cholesterol: 51mg, Sodium: 526mg, Potassium: 112mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1558IU, Vitamin C: 12mg, Calcium: 202mg, Iron: 1mg

Create lasting memories with this Baked Spinach & Artichoke Dip at your next party. Your guests won’t be able to resist the creamy, cheesy goodness of this classic dip. It’s the perfect appetizer to kick off a delightful evening filled with great food and even better company.