Baked Stuffed Bell Peppers Delight
If you’re looking for a comforting and flavorful dish that’s as pleasing to the eyes as it is to the taste buds, then our Baked Stuffed Bell Peppers Delight is your answer. This recipe transforms ordinary bell peppers into vessels of deliciousness that will leave your family and guests asking for more.
- 4 large bell peppers, any color
- 1 cup cooked quinoa
- 1 pound ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground turkey until no longer pink. Add in the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the cooked quinoa, diced tomatoes, dried basil, dried oregano, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Stuff each bell pepper with the turkey-quinoa mixture and place them in a baking dish.
- Sprinkle shredded mozzarella cheese over the stuffed peppers.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes to lightly brown the cheese.
- Garnish with fresh parsley before serving.
Prep time: 20 minutes
Yields: 4 servings
These Baked Stuffed Bell Peppers Delight are a wholesome and satisfying meal that combines the natural sweetness of bell peppers with a flavorful turkey-quinoa filling. The melted mozzarella on top adds a creamy touch, while the fresh parsley gives a burst of color and freshness.
Nutrition information: Calories: 320 | Total Fat: 12g | Cholesterol: 65mg | Sodium: 550mg | Total Carbohydrates: 27g | Dietary Fiber: 5g | Sugars: 8g | Protein: 26g
Picture yourself savoring each delicious forkful of these stuffed peppers, the aroma wafting from the oven creating an atmosphere of anticipation. As you cut into the tender pepper, the filling spills out, revealing the hearty blend of turkey, quinoa, and aromatic herbs. Every bite is a harmonious medley of flavors and textures, making it a delightful experience for your taste buds. Whether you’re enjoying a family dinner or entertaining friends, this dish is sure to impress with its wholesome ingredients and beautiful presentation.
In conclusion, our Baked Stuffed Bell Peppers Delight recipe is not just about nourishment, but also about creating lasting memories around the dinner table. It’s a testament to how simple ingredients can come together to create something truly extraordinary. So, roll up your sleeves, gather your ingredients, and let the magic unfold as you embark on a culinary journey that promises satisfaction with every mouthful.