Baked to Perfection: Golden Brown Chicken Pot Pie


Baked to Perfection: Golden Brown Chicken Pot Pie

Baked to Perfection: Golden Brown Chicken Pot Pie

recipe Baked to Perfection: Golden Brown Chicken Pot Pie. Picture this: a golden-brown, flaky crust enveloping a rich, creamy filling with tender chunks of chicken and an array of vegetables. This classic comfort food, the Chicken Pot Pie, has been a family favorite for generations. Its warm, savory aroma wafting from the oven is enough to make anyone’s mouth water.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup onion, chopped
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 9-inch pie crusts

Instructions

  1. In a saucepan, combine the butter and chopped onion. Sauté over medium heat until the onion is translucent.
  2. Stir in the flour, salt, pepper, and celery seed until well mixed.
  3. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens and comes to a boil.
  4. Remove from heat and add the diced chicken, carrots, peas, and celery. Mix well.
  5. Preheat your oven to 425°F (220°C).
  6. Line a 9-inch pie dish with one of the pie crusts.
  7. Pour the chicken and vegetable mixture into the crust.
  8. Top with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
  9. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
  10. Allow it to cool for a few minutes before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

Yield: 6 servings

Enjoy the ultimate comfort food with this Baked to Perfection: Golden Brown Chicken Pot Pie recipe. With its flaky crust and creamy, savory filling, it’s the perfect dish for a cozy family dinner or a special occasion. Serve it piping hot and watch it disappear from the table!

Nutrition Facts (Per Serving): Calories 450, Total Fat 25g, Cholesterol 60mg, Sodium 750mg, Total Carbohydrate 38g, Dietary Fiber 3g, Sugars 3g, Protein 18g

Make this Baked to Perfection: Golden Brown Chicken Pot Pie, and savor the timeless flavors of home-cooked goodness.

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