Baking Hack Alert: Perfectly Gooey Cinnamon Rolls from Scratch



Baking Hack Alert: Perfectly Gooey Cinnamon Rolls from Scratch

Baking Hack Alert: Perfectly Gooey Cinnamon Rolls from Scratch.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a baking dish.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Slowly pour in the milk and stir until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Brush the melted butter evenly over the dough.
  7. Sprinkle the brown sugar, ground cinnamon, nuts, and raisins (if using) over the melted butter.
  8. Roll up the dough tightly from the long edge to form a log.
  9. Cut the log into 12 equal slices and place them in the greased baking dish.
  10. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
  11. Remove from the oven and let them cool slightly.
  12. Serve warm and enjoy your perfectly gooey cinnamon rolls!

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Yield: 12 cinnamon rolls

These homemade cinnamon rolls are a delicious treat that’s perfect for breakfast or dessert. They are gooey, sweet, and incredibly satisfying. The secret baking hack in this recipe ensures that they turn out perfectly every time, with a soft and fluffy texture that melts in your mouth. Whether you’re a seasoned baker or a beginner, you’ll find these cinnamon rolls a joy to make and share with your loved ones. Serve them warm with a cup of coffee or tea for the ultimate indulgence!

Nutrition Information: (Per Serving) Calories: 280kcal, Carbohydrates: 42g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 245mg, Potassium: 140mg, Fiber: 2g, Sugar: 18g, Vitamin A: 330IU, Calcium: 87mg, Iron: 2mg

Baking Hack Alert: Perfectly Gooey Cinnamon Rolls from Scratch.

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